- 2 PCS
Rui (Rohu) fish cooked in a light, mildly spiced gravy flavoured with aamchur (dry mango), offering a refreshing sweet-sour balance typical of traditional Bengali tok.
Tangy Bengali Rui fish curry with dry mango
Rui (Rohu) fish cooked in a light, mildly spiced gravy flavoured with aamchur (dry mango), offering a refreshing sweet-sour balance typical of traditional Bengali tok.
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