- 2 PCS
Fresh Rui (Rohu) fish gently cooked in a bold and pungent mustard (sorse) sauce with green chillies and mustard oil, offering the sharp, authentic flavours of Bengali cuisine.
Rui fish cooked in classic Bengali mustard gravy.
Fresh Rui (Rohu) fish gently cooked in a bold and pungent mustard (sorse) sauce with green chillies and mustard oil, offering the sharp, authentic flavours of Bengali cuisine.
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