- 2 PCS
Katla fish simmered in a fiery, thin gravy with green chillies and mustard oil, delivering bold, sharp flavours typical of traditional Bengali Tel Jhal.
Spicy Bengali Katla fish curry cooked in thin gravy with green chillies and mustard oil.
Katla fish simmered in a fiery, thin gravy with green chillies and mustard oil, delivering bold, sharp flavours typical of traditional Bengali Tel Jhal.
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