- 6 Pcs
Juicy prawns and tender potato pieces simmered in a thin, mildly spiced jhol, flavoured with traditional Bengali masalas and mustard oil.
Light Bengali-style prawn curry cooked with potatoes.
Juicy prawns and tender potato pieces simmered in a thin, mildly spiced jhol, flavoured with traditional Bengali masalas and mustard oil.
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